Tuna Taco Bowl

Tuna Taco Bowl

Looking for a lunch recipe that tantalises your taste buds without taking lots of time to prepare? Give this Princes Tuna Taco Bowl recipe a try! It is bursting with zingy flavours and it so simple to create.

Ingredients:

1 tin Princes Tuna Chunks in Spring Water

½ tsp ground cumin

½ tsp chilli powder

1 tsp smoked paprika

1 tbsp Hellmann’s Mayonnaise

½ red onion, finely chopped

½ lime, squeezed

100g cooked pre-made Mexican rice

Iceberg lettuce, handful

2 tbsp black beans, cooked

1 tbsp sweetcorn

1 tbsp guacamole for serving

1 tbsp salsa

1 tsp sour cream

Fresh coriander for serving

Cooking Instructions:

  1. In a bowl add the Princes tuna chunks, cumin, chilli powder, smoked paprika, Hellmann’s mayonnaise, red onion and lime juice and mix together well then set aside.
  2. To build your taco bowl, add a few spoonfuls of Mexican rice, followed by the lettuce, black beans, sweetcorn, the spicy tuna mix, guacamole, salsa, a dollop of sour cream and serve with some fresh chopped coriander and enjoy!

Watch how it's done:

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