Tuna & Chickpea Open Melt

A tasty lunch option using Princes Tuna Chunks. Try Miguel Barclay’s recipe for a Tuna and Chickpea open melt.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 145g can Princes tuna chunks in Springwater

4 slices of sourdough bread

1/2 x can of chickpeas

2 tbsp of mayo

2 spring onions, sliced

1/2 ball mozzarella

Olive oil

Salt & pepper

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Drizzle the sourdough slices with olive oil and a pinch of salt then griddle or toast until golden brown
In a bowl, mix the tuna, chickpeas, mayo, and half the spring onion then season to taste
Top each slice of sourdough with the mixture and finish with a thin slice of mozzarella and a sprinkling of spring onion.
Drizzle with olive oil, sprinkle over some black pepper and cook under the grill for about 3 minutes until the cheese is melted.

Where to get the princes products?

Where to get the princes products?

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