Princes Mexican Filler is a delicious mix of tuna with kidney beans in a spicy dressing and perfect on a jacket potato.
Speedy Mexican Jacket Potatoes
- Servings: 2 servings
- Cooking Time: 12 minutes cooking
Ingredients:
2 x 85g cans Princes Tuna Fillers – Mexican
2 large baking potatoes, scrubbed
Mixed salad leaves, cucumber and cherry tomatoes, to serve
Cooking Instructions:
- Prick the potatoes, then microwave on full power for 6-7 minutes. Turn over and microwave on full power for a further 6-7 minutes. Check that the potatoes are tender – if not, microwave for a further 1-2 minutes, or until done.
- Split the cooked potatoes and place on serving plates. Spoon one can of Mexican Tuna Fillers into each potato.
- Serve, garnished with the salad leaves, cucumber and tomatoes.
Cook’s tip:
If cooking one potato at once, microwaving time will decrease by 4-5 minutes.
To oven bake the potatoes, preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake for approximately 1 hour, or until tender.
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