Thai Tuna Burgers with Mango Salsa

Made with Princes Tuna Chunks, these Thai Tuna burgers with mango salsa take less than 8 minutes to cook and are a good source of protein.

Ingredients:

1 x 145g can Princes tuna in spring water or brine, drained

25g breadcrumbs

½ medium or 1 small red pepper, diced

4 spring onions, finely chopped

2 tbsp mayonnaise

2 tsp sriracha or sweet chilli sauce, or more to taste if you like your food hot

1 small bunch fresh coriander, chopped

1 small egg, beaten

1 tbs plain flour, for shaping

1 small ripe mango, diced

Juice and zest of 1 lime

½ red chilli, deseeded and finely chopped

1 tbsp rapeseed oil

2 burger buns

4 Little gem lettuce leaves

Place the tuna in a bowl, add the breadcrumbs, diced pepper, spring onions, 1 tbsp mayonnaise, and 1 tsp sriracha or sweet chilli and half the coriander and mix well until ingredients are combined. Add the egg, a little at a time, until the mixture is sticky enough to be shaped into burgers
On a floured surface shape the tuna mixture into 2 burgers, place on a plate and transfer to the fridge for at least 1 hour to chill.
To prepare the salsa mix the mango, lime juice and remaining coriander.
Heat the oil in a frying pan and cook the burgers for 4-5min either side or until golden brown.
Slice the burger bun in half and lightly toast.
Mix the remaining mayo and sriracha and spread over the burger buns. Add the lettuce, add burgers, top with a spoonful of the salsa and serve.

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