Tuna Nicoise Salad

Create this classic recipe for Tuna Nicoise Salad using Princes Tuna Chunks – it is ideal for picnics and al-fresco eating.

Ingredients:

For the salad

1 Drained can of Princes Tuna

45g Blanched green beans (trimmed & halved)

65g Cooked baby potato diced

1 Boiled eggs

25g Diced red onion

35g Salad leaves

50g Olives (optional)

For the dressing

1/2 a Lemons juice (use the other half for garnish)

50g Olive oil

1 tsp Dijon mustard

1 tsp White wine vinegar

1 tsp Sugar

Salt to taste

To make the dressing, whisk together the lemon juice, mustard, vinegar, sugar and salt.
Slowly add the oil while continuing to whisk the ingredients – until all the oil has combined.
Place leaves in serving bowl. Top with green beans, red onion, potato and optional olives.
Peel and quarter the boiled eggs, place on top of the salad. Flake the tuna over the top.
Finish with a generous drizzle of salad dressing.

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