We’re excited to share a delicious and easy recipe that’s perfect for families: Simple Tuna & Cherry Tomato Pasta Bake. This dish is quick to prepare, packed with flavour, and sure to be a hit with everyone at the table.
Simple Tuna & Cherry Tomato Pasta Bake
- Servings: 4
- Cooking Time: 40 mins
Ingredients:
- 400g pasta of your choice, part-cooked for half the packet instructions time (usually around 5 or 6 minutes)
- 1 tsp olive oil
- 2 tins of Princes Tuna Chunks in Spring Water, drained
- 500ml passata
- 300g cherry tomatoes, halved
- 3 cloves garlic, roughly chopped
- 1 medium onion, roughly chopped
- 15g basil, roughly chopped
- 1 tsp oregano
- 100g mozzarella cheese, grated
- Sea salt and black pepper to taste
Cooking Instructions:
- In a large frying pan, add the olive oil, onion, and garlic. Sweat on medium heat for a few minutes until soft and translucent.
- Add the passata, cherry tomatoes, salt, pepper, oregano, and fresh parsley. Simmer on medium heat for 10 minutes.
- Add the part-cooked pasta and Princes Tuna Chunks. Mix well, then transfer to a large oven dish. Layer the top with grated mozzarella cheese and a handful of chopped parsley.
- Bake in the oven for 30 minutes until golden and bubbly.
- Serve into four bowls and enjoy!
Watch how it's done:
Recipes Hub
Other delicious Recipes you might like
Tuna, Apple & Walnut Salad
Tuna Taco Bowl
Smoky Tuna and Sweet Potato Fishcakes
Tuna Melt Club Sandwich
Crunchy Tuna Caesar Salad Wrap
