Looking for a fresh and flavourful meal that’s quick to prepare? Try our Princes Middle Eastern Inspired Tuna & Chickpea Salad! This vibrant dish is packed with flavours and t’s less than 500 calories per serving, making it perfect for a light lunch or dinner.
Middle Eastern Inspired Tuna & Chickpea Salad
- Servings: 2
- Cooking Time: 0 mins
Ingredients:
- 1 can Princes Tuna Steak in Spring Water
- 1 can chickpeas, drained and rinsed
- 150g cherry tomatoes, halved
- 200g cucumber, diced
- 1 small red onion, finely chopped
- 2 tbsp fresh parsley, roughly chopped
- 2 tbsp fresh mint, roughly chopped
- 1 tbsp olive oil
- 1 lemon, juiced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp sumac
- Salt and pepper to taste
Cooking Instructions:
- In a small mixing bowl, combine the olive oil, lemon juice, cumin, paprika, sumac, salt, and pepper. Set aside.
- In a large bowl, add the chickpeas, cherry tomatoes, cucumber, red onion, parsley, and mint and Princes Tuna Steak.
- Pour over the dressing and mix well.
- Serve immediately into two bowls and enjoy!
Watch how it's done:
Recipes Hub
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