Baked Potatoes with Sour Cream, Springwater Tuna & Chives

Try our delicious recipe for Baked Potatoes with Sour Cream, Springwater Tuna & Chives.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

1 x 145g can Princes Tuna Chunks in Spring Water, drained

100g low fat soft cheese

4 tbsp soured cream

2 tbsp chopped fresh chives

Salt and pepper

Cherry tomatoes and mixed leaf salad, to serve

2 large baking potatoes, scrubbed

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake them for approximately 1 hour, or until tender.
Tip the can of tuna into a bowl and flake into chunks.
Mix together the low fat soft cheese, soured cream and most of the chives. Season with salt and pepper.
Split the baked potatoes and place on serving plates. Fill with the soured cream mixture and share the tuna between them. Serve with cherry tomatoes and a mixed leaf salad.

Where to get the princes products?

Where to get the princes products?

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