Whether looking for a tasty snack or whipping up a delicious starter to impress your friends. This Tuna fish cake recipe ticks all of the boxes and it is really simple to make!
Airfryer Tuna Fish Cakes
Ingredients:
2 cans of Princes Tuna in Spring Water
1 egg
750g Mini Potatoes
60g Plain Flour
1 tbsp Chopped Parsley
Salt and Pepper to season
1 tbsp Garlic Powder
1 tbsp Smoked Paprika
Cranberry Sauce for dipping
Cooking Instructions:
First step, take your mini potatoes and boil in a pan of water for 20 minutes or until they are soft to pierce with a knife.
Remove the potatoes from the heat and drain the water.
Mash the potatoes until they are all broken down and mix with flour, parsley, and seasonings.
Add Princes Tuna into the mix and combine until evenly distributed.
Take the mixture and shape into patties.
Place then into the Air fryer and cook at 200°C for 16 minutes.
Serve with cranberry sauce and enjoy!
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