Princes Spicy Tuna Sushi Bake

This viral Sushi bake is a tasty lunch time meal! Enjoy this delicious and simple Princes recipe.

Ingredients:

500g cooked sushi rice

4 tbsp rice vinegar

1 tbsp Furikake seasoning, plus more for serving

2 large sheets of Nori seaweed

2 cans Princes Tuna Chunks in Spring Water, drained

1 tbsp cream cheese

1 tsp sriracha

2 tbsp Hellmann’s mayonnaise

4 salad onions, finely chopped, plus more for serving

Sriracha mayonnaise for serving

In a mixing bowl add the cooked sushi rice then add the rice vinegar and furikake seasoning and mix together well.
In a second bowl add the Prince Tuna Chunks in Spring Water followed by the cream cheese, sriracha, Hellmann’s mayonnaise and salad onions and mix together well.
Add the sticky rice to a square or rectangular oven dish then add the tuna mixture then bake in the oven for 25 mins at 200°C.
Cut into slices and serve on top of square slices of nori seaweed and enjoy!

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