Princes Tuna Souvlaki with Tzatziki

Looking for a fresh taste of Greece in under ten minutes? Princes has the recipe for you with this delicious Princes Tuna Souvlaki with Tzatziki.

Ingredients:

For the tzatziki:

150g Greek yoghurt

100g cucumber, grated

1 clove garlic, minced

Handful of mint leaves, chopped, plus more for serving

For the wrap:

2 tins Princes Drained Tuna Steak in a Little Spring Water

3 heaped tbsp Greek yoghurt

1 tsp thyme, finely chopped

1 tsp oregano

1 tbsp lemon juice

1 tsp ground cumin

1 salad tomato, sliced

Handful of lettuce leaves, finely sliced

2 Greek flatbreads

Sea salt flakes to taste Black pepper to taste

To make the Tzatziki, In a mixing bowl, add 150g of Greek yoghurt, 100g grated cucumber, 1 clove of minced garlic and a handful of chopped mint leaves and mix together well then set aside.
In a separate bowl add the Princes Drained Tuna Steak, Greek yoghurt, thyme, oregano, lemon juice, cumin and season with salt and pepper to your liking then mix together well.
Spread a layer of tzatziki over the flatbreads.
Then add the lettuce leaves, tomato and Princes Tuna filling followed by a little extra chopped mint on top.
Finally, fold together and enjoy!

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