Asian Tuna Rainbow Bowl

Princes tuna is at the heart of this recipe for an Asian tuna rainbow bowl.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 110g cans Princes Drained Tuna Steak in Spring Water

half a mug brown rice

1 tbsp honey

1 tbsp soy sauce

half a tbsp sesame oil

1 large carrot, cut into ribbons

6 radishes, thinly sliced

1 handful of frozen edamame beans, thawed

100g sweetcorn, drained

sprinkle of sesame seeds

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Add the rice along with 1 mug of water to a saucepan with a lid and cook over a medium heat for about 12 minutes until all the water is absorbed and the rice is cooked. Allow to cool.
To make the sauce, mix together the honey, soy and sesame oil.
Cut the carrot into ribbons using a potato peeler and slice the radishes into thin slices.
Pack the rice into a tea cup, ramekin or small bowl and turn it out onto the middle of your serving bowl to create a domed effect, repeat with second bowl.
Pile the tuna, carrot ribbons, edamame beans, sliced radishes and sweetcorn around the edges of the bowls. Drizzle over the sauce and sprinkle with sesame seeds.

Where to get the princes products?

Where to get the princes products?

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