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Tuna Chunks in Spring Water
Ingredients
1 x 145g can Princes Tuna Chunks in Spring Water, drained
1 small carrot, sliced into fine strips
2 large baking potatoes, scrubbed
4 spring onions, finely sliced
4 radish, finely sliced
50g Savoy or hard white cabbage, finely shredded
2 tbsp sweet chilli sauce
1 tbsp sesame oil or olive oil
Few drops of vinegar, lemon juice or lime juice
Salt and pepper
1 tsp sesame seeds (optional)
Baked Potatoes with Asian Tuna Slaw
2 servings 
10 minutes prep 60 minutes cooking Cook's tip: The tuna mixture is delicious served as a salad for a light lunch, with crusty bread.
Where can I buy Princes Tuna Chunks in Spring Water?
Princes Tuna Chunks are available in Asda, Tesco, Sainsbury's, Morrisons and selected independents
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 103kcal | 4g | 1.9g | 0.3g | 0.1g |
| RI% | 5% | 4% | 3% | 2% | 2% |
Method
- Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake them for approximately 1 hour, or until tender.
- Tip the can of tuna into a bowl and add the carrot, spring onions, radish and shredded cabbage. Add the sweet chilli sauce, sesame oil or olive oil and a few drops of vinegar, lemon juice or lime juice. Season and mix together gently.
- Split the baked potatoes and place on serving plates. Fill with the tuna mixture and serve at once, sprinkled with the sesame seeds (if using).
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