1 x 145g can Princes Tuna Chunks in Spring Water, drained

100g low fat soft cheese

4 tbsp soured cream

2 tbsp chopped fresh chives

Salt and pepper

Cherry tomatoes and mixed leaf salad, to serve

2 large baking potatoes, scrubbed

Baked Potatoes with Sour Cream, Springwater Tuna & Chives

2 servings
10 minutes prep
60 minutes cooking

Where can I buy Princes Drained & Ready to Use Tuna Steak with a Little Spring Water?

Princes Drained Tuna Steak is available in most Sainsbury's and Tesco stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 97kcal 2g 2g 1.2g 0.2g
RI% 5% 2% 3% 6% 3%


  1. Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake them for approximately 1 hour, or until tender.
  2. Tip the can of tuna into a bowl and flake into chunks.
  3. Mix together the low fat soft cheese, soured cream and most of the chives. Season with salt and pepper.
  4. Split the baked potatoes and place on serving plates. Fill with the soured cream mixture and share the tuna between them. Serve with cherry tomatoes and a mixed leaf salad.
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