Baked Potatoes with Sour Cream, Springwater Tuna & Chives




10 minutes


60 minutes

Where can i buy Drained & Ready to Use Tuna Steak with a Little Spring Water ?

Princes Drained Tuna Steak is available in most Tesco and Sainsbury's stores

Calories Sugars Fat Saturated Fat Salt
per 100g 97kcal 2g 2g 1.2g 0.2g
RI% 5% 2% 3% 6% 3%


1 x 145g can Princes Tuna Chunks in Spring Water, drained

100g low fat soft cheese

4 tbsp soured cream

2 tbsp chopped fresh chives

Salt and pepper

Cherry tomatoes and mixed leaf salad, to serve

2 large baking potatoes, scrubbed


  1. Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake them for approximately 1 hour, or until tender.
  2. Tip the can of tuna into a bowl and flake into chunks.
  3. Mix together the low fat soft cheese, soured cream and most of the chives. Season with salt and pepper.
  4. Split the baked potatoes and place on serving plates. Fill with the soured cream mixture and share the tuna between them. Serve with cherry tomatoes and a mixed leaf salad.

Caught with Care

We only source tuna that’s been caught in the most sustainable way, in line with our long term commitments to sustainability. This means we can help to preserve the future of the world’s oceans and improve fishing standards.

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So good. So simple.