2 x 145g cans Princes Tuna Chunks in Spring Water, drained

2 large baking potatoes, scrubbed

3 rashers streaky bacon

100g natural cottage cheese

2 spring onions, finely sliced

Freshly ground black pepper

Mixed salad leaves, to serve

Baked Potatoes with Tuna, Cottage Cheese and Crispy Bacon

2 servings
10 minutes prep
60 minutes cooking

Where can I buy Princes Tuna Chunks in Spring Water?

Princes Tuna Chunks are available in Asda, Tesco, Sainsbury's and selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 104kcal 1.2g 2.1g 0.9g 0.3g
RI% 5% 1% 3% 5% 5%


  1. Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake them for approximately 1 hour, or until tender.
  2. Tip the can of tuna into a bowl and flake into chunks.
  3. Snip the bacon rashers into small pieces and cook them in a dry frying pan for 3-4 minutes, until crisp. Drain on kitchen paper.
  4. Split the baked potatoes and place on serving plates. Fill with the cottage cheese, spring onions, tuna and bacon. Season and serve with mixed salad leaves.
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