Ingredients

Hot Dogs

1 can Princes Hot Dogs
2 tbsp sunflower oil
1 large onion, sliced into rings
1 red chilli, deseeded and thinly sliced
1 garlic clove, crushed
2 tsp sugar
2 tbsp malt vinegar
6 hot dog rolls
Salt and freshly ground black pepper

Half-time Hotdogs with Chilli Onion Relish

Name: Half-time Hotdogs with Chilli Onion Relish
Prep time: 5 min
Cook time: 7 min
Yield: 6
Ingredients: 1 can Princes Hot Dogs2 tbsp sunflower oil1 large onion, sliced into rings1 red chilli, deseeded and thinly sliced1 garlic clove, crushed2 tsp sugar2 tbsp malt vinegar6 hot dog rollsSalt and freshly ground black pepper

6 servings

5 minutes prep

7 minutes cooking

Glued to the football? Take a half-time break to rustle-up these tasty hot dogs!

Method

Empty the Princes Hot Dogs into a saucepan and bring to the boil. Reduce the heat and simmer for 5-6 minutes.
Meanwhile, heat the sunflower oil in a frying pan and add the onion, chilli and garlic. Fry for 4-5 minutes until softened and lightly browned, then add the sugar and vinegar. Cook for a further 1-2 minutes.
Split the hot dog rolls and place a hot dog in each one.
Season the chilli and onion relish with a little salt and freshly ground black pepper. Spoon some onto each hot dog and serve.

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