1 can Princes Hot Dogs
75g tomato ketchup
1 tbsp dark brown soft sugar
2 tbsp Worcester sauce
1 tsp ready-made Dijon mustard
8 finger rolls

Quick BBQ Sauce with Hot Dogs

8 servings
10 minutes prep

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 291kcal 6.4g 11.6g 3.8g 2.8g
RI% 15% 7% 17% 19% 47%


  1. Place the ketchup, sugar, Worcester sauce and mustard into a small bowl and mix together.
  2. Empty the hot dogs into a pan and bring to the boil for 4-5 minutes.
  3. Cut the finger rolls down the centre vertically, place in the heated hot dog before drizzling over the BBQ sauce.