Ingredients

145g Princes Tuna Chunks 

500g Napolina Fusilli 

1 x 500g carton Napolina Passata 

1 Onion

1 Clove of Garlic 

1 teaspoon Oregano 

2 tablespoons Napolina Olive Oil 

100g grated Grana Padona 

Italian Style Pasta Bake

4 servings
40mins cooking

Where can I buy Princes Tuna Chunks in Spring Water 4 x 145g?

Princes Tuna Chunks are available in Tesco, Sainsbury'sMorrisons and selected independents

Method

Cook 500g of Napolina Fusilli pasta in a large pan of boiling salted water, until al dente.

Meanwhile, preheat the oven to 180°c / 160°c Fan / Gas Mark 4.

Add 2 tablespoons of oil to a pan. Finely chop an onion as well as 1 garlic clove, then add to the pan.

Add one can of drained tuna and mix thoroughly.

Pour in a carton of Napolina Passata and stir.

Add 1 teaspoon of dried oregano and black pepper. Cook for 5 minutes.

Drain the cooked pasta and add to the sauce.

Mix well and pour into an oven proof dish.

Sprinkle with grated Grana Padona and cook for 20-30 minutes.

Remove from the oven and serve immediately.