Tuna Chunks in Spring Water 4 x 145g
145g Princes Tuna Chunks
500g Napolina Fusilli
1 x 500g carton Napolina Passata
1 Clove of Garlic
1 teaspoon Oregano
2 tablespoons Napolina Olive Oil
100g grated Grana Padona
Cook 500g of Napolina Fusilli pasta in a large pan of boiling salted water, until al dente.
Meanwhile, preheat the oven to 180°c / 160°c Fan / Gas Mark 4.
Add 2 tablespoons of oil to a pan. Finely chop an onion as well as 1 garlic clove, then add to the pan.
Add one can of drained tuna and mix thoroughly.
Pour in a carton of Napolina Passata and stir.
Add 1 teaspoon of dried oregano and black pepper. Cook for 5 minutes.
Drain the cooked pasta and add to the sauce.
Mix well and pour into an oven proof dish.
Sprinkle with grated Grana Padona and cook for 20-30 minutes.
Remove from the oven and serve immediately.
One simple product, loads of inspirational recipe ideas - what takes your fancy?