Lemon Handbags With Coronation Tuna

A retro party food redeveloped from an old recipe book from the 70’s to celebrate the Queen’s Platinum Jubilee.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

Lemon x 3 cut into purses

Princes canned tuna x 1 can 145g drained

Mayonnaise x 65g

Curry powder x 8g

Apricot jam or mango chutney x 30g

Salt to taste

Pepper to taste

Raisins x 10g

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Slice off the top and bottom of the lemon so that either side is smooth
Remove a section from the left & right of one end of the lemon, leaving a ‘loop’ of lemon that will form the handle of the purse
Carefully slice the flesh of the lemon out of the ‘handle’
Carefully scoop the flesh of the lemon out of the base to create the open purse
Use the leftover flesh of the lemon in a refreshing summer drink or to infuse a jug of ice-cold water
Drain your Princes Tuna
Mix all ingredients together in a bowl
Carefully fill the purses
Chill in the fridge for a couple of hours to firm up the tuna filling and serve

Where to get the princes products?

Where to get the princes products?

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