Loaded Tuna Nachos

Try our recipe for loaded Tuna Nachos using Princes Drained and Ready to Use Tuna Steak – a delicious meal high in protein and ready in 25 minutes.

Ingredients:

1 x can Princes Drained Tuna Steaks

1/2 x 400g can Napolina red kidney beans, drained

Plain corn tortilla chips

180g grated chilli cheese

150g grated mozzarella

100-150g tomato salsa

1 green pepper

3 tomatoes

1 avocado

Juice of ½ a lime

1 tbsp cold pressed rapeseed oil

150g soured cream

Handful of fresh chopped coriander

Salt and cracked black pepper to taste

1x sliced red chilli for garnish

Mix together the tuna and kidney beans.
In a large oven proof bowl, layer up half the tortilla chips, half the salsa, half the tuna and beans and then half the cheese. Repeat the layering process with the other half of the ingredients.
Place the bowl into a preheated oven at 150c for about ten minutes or until all the cheese has melted.
While the chips are in the oven dice the pepper, tomatoes and avocado – mix together in a separate bowl. Squeeze the lime onto the diced ingredients, add the oil, sir until mixed through. Season the salsa to taste with salt and a generous twist of black pepper. Stir in half the chopped coriander
Remove the tortilla chips from the oven. Top with a healthy amount of the chopped fresh salsa and drizzle with soured cream. Garnish with the rest of the chopped coriander and some chopped fresh red chilli.

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