Princes Spicy Tomato Jack Mackerel With Poached Egg on Toast

A delicious supper using Princes Jack Mackerel Fillets in Spicy Tomato Sauce which is ready to enjoy in just 10 minutes.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

1 x 125g can Princes Jack Mackerel Fillets in Spicy Tomato Sauce

1 large slice sourdough bread

Small handful baby spinach leaves, washed

1 free range egg

Few fresh chives, chopped

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Toast the bread on both sides under the grill then leave the grill on
Meanwhile heat a pan of water and poach an egg
Top the toast with the spinach leaves then the mackerel in sauce, breaking up the pieces of fish into bite-sized chunks
Return the toast to the grill for a minute, just to warm through a little
Pop the poached egg on top of the mackerel on toast and sprinkle over the chopped chives

Watch how it's done:

Play Video

Where to get the princes products?

Where to get the princes products?

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