15 Minute Jack Mackerel Puttanesca

This 15 minute Jack Mackerel Puttanesca recipe is probably one of the easiest and most delicious lunches you’re gonna eat this week.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

1 can Princes Jack Mackerel Fillets in spicy tomato sauce
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
½ top chilli flakes
4 anchovy fillets, finely chopped
20g capers, finely chopped
50g black olives, sliced
1 can chopped tomatoes
200g spaghetti, cooked as per packet instructions
Sea salt flakes to taste
Black pepper to taste
Parmesan cheese, for serving Fresh parsley for serving

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

In a frying pan add the olive oil, onions, garlic, red chilli, anchovies and capers then season with salt and pepper to your liking and fry on a medium heat for a few mins until the onions and garlic have softened.
Add in the olives and mackerel fillets and mix together well and cook for 10 mins on a medium heat.
Add in the cooked spaghetti and mix together until all combined then serve up into two bowls, add a little grated parmesan chopped parsley and enjoy!

Watch how it's done:

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Where to get the princes products?

Where to get the princes products?

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