Ingredients

2 x 160g cans Princes Tuna Chunks in Spring Water

½ red or green chilli, finely chopped

6 cherry tomatoes, chopped

1tbsp finely chopped red onion

1tbsp finely chopped fresh coriander

150g low fat cottage cheese

2 large baking potatoes

Watercress sprigs, to garnish

Method

1. Drain the cans of tuna, then mix with the chilli, tomatoes, red onion, coriander and cottage cheese.
2. To cook the potatoes in the microwave, allow 10-12 minutes on full power. Ensure that the potatoes are tender throughout before eating.
3. Fill the baked potatoes with the tuna mixture. Garnish with watercress sprigs and serve.