Ingredients

2 x 145g can Princes tuna chunks in Springwater

4 slices of sourdough bread

1/2 x can of chickpeas

2 tbsp of mayo

2 spring onions, sliced

1/2 ball mozzarella

Olive oil

Salt & pepper

Tuna & Chickpea Open Melt

by Miguel Barclay
4 servings
10 mins prep
3 mins cooking

Where can I buy Princes Tuna Chunks in Spring Water 4 x 145g?

Princes Tuna Chunks are available in AsdaSainsbury'sMorrisons and selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 192Kcal 0.4g 7.3g 1.4g 0.77g
RI% 15% 1% 16% 12% 21%

Method

  1. Drizzle the sourdough slices with olive oil and a pinch of salt then griddle or toast until golden brown
  2. In a bowl, mix the tuna, chickpeas, mayo, and half the spring onion then season to taste
  3. Top each slice of sourdough with the mixture and finish with a thin slice of mozzarella and a sprinkling of spring onion.
  4. Drizzle with olive oil, sprinkle over some black pepper and cook under the grill for about 3 minutes until the cheese is melted.