2 x 110g cans Princes Drained Tuna Steak in Spring Water
½ red pepper, deseeded and finely chopped
4 cherry tomatoes, finely chopped
Small piece of cucumber, finely chopped
2x15cm pieces crusty baguette, split in two
A little butter, for spreading
40g mature Cheddar cheese, grated
A little paprika, for sprinkling
Salad garnish, to serve
Tuna Cheddar Melts
5 minutes prep
5 minutes cooking
The perfect recipe to hit the spot when you’re hungry and short of time!
Where can I buy Princes Drained & Ready to Use Tuna Steak with a Little Spring Water?
Princes Drained Tuna Steak is available in most Tesco and Sainsbury's stores
Nutritional information for this recipe
||Calories ||Sugars ||Fat ||Saturated Fat ||Salt |
||148kcal ||1.7g ||4.3g ||2.3g ||0.45g |
||7% ||2% ||6% ||12% ||8% |
- Preheat the grill.
- Tip the cans of tuna into a bowl, break into chunks with a fork, then mix gently with the red pepper, tomatoes and cucumber.
- Lightly toast the cut sides of the baguette pieces. Spread with a little butter, then share the tuna mixture between the two baguette bases.
- Scatter the grated cheese on top and grill until just melted. Sprinkle with a little paprika.
- Put the baguette tops in place, then serve with a salad garnish.