2 x 110g cans Princes Drained Tuna Steak in Spring Water

½ red pepper, deseeded and finely chopped

4 cherry tomatoes, finely chopped

Small piece of cucumber, finely chopped

2x15cm pieces crusty baguette, split in two

A little butter, for spreading

40g mature Cheddar cheese, grated

A little paprika, for sprinkling

Salad garnish, to serve

Tuna Cheddar Melts

2 servings
5 minutes prep
5 minutes cooking

The perfect recipe to hit the spot when you’re hungry and short of time!

Where can I buy Princes Drained & Ready to Use Tuna Steak with a Little Spring Water?

Princes Drained Tuna Steak is available in most Sainsbury's stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 148kcal 1.7g 4.3g 2.3g 0.45g
RI% 7% 2% 6% 12% 8%


  1. Preheat the grill.
  2. Tip the cans of tuna into a bowl, break into chunks with a fork, then mix gently with the red pepper, tomatoes and cucumber.
  3. Lightly toast the cut sides of the baguette pieces. Spread with a little butter, then share the tuna mixture between the two baguette bases.
  4. Scatter the grated cheese on top and grill until just melted. Sprinkle with a little paprika.
  5. Put the baguette tops in place, then serve with a salad garnish.
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