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Drained & Ready to Use Tuna Steak with a Little Spring Water
Ingredients
2 x 110g cans Princes Drained Tuna Steak in Spring Water
½ red pepper, deseeded and finely chopped
4 cherry tomatoes, finely chopped
Small piece of cucumber, finely chopped
2x15cm pieces crusty baguette, split in two
A little butter, for spreading
40g mature Cheddar cheese, grated
A little paprika, for sprinkling
Salad garnish, to serve
Tuna Cheddar Melts
2 servings 
5 minutes prep 5 minutes cooking The perfect recipe to hit the spot when you’re hungry and short of time!
Where can I buy Princes Drained & Ready to Use Tuna Steak with a Little Spring Water?
Princes Drained Tuna Steak is available in most Tesco and Sainsbury's stores
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 148kcal | 1.7g | 4.3g | 2.3g | 0.45g |
| RI% | 7% | 2% | 6% | 12% | 8% |
Method
- Preheat the grill.
- Tip the cans of tuna into a bowl, break into chunks with a fork, then mix gently with the red pepper, tomatoes and cucumber.
- Lightly toast the cut sides of the baguette pieces. Spread with a little butter, then share the tuna mixture between the two baguette bases.
- Scatter the grated cheese on top and grill until just melted. Sprinkle with a little paprika.
- Put the baguette tops in place, then serve with a salad garnish.
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