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Tuna Chunks in Spring Water 4 x 145g
Ingredients
3 x 145g cans Princes tuna chunks in spring water, drained
2 x 400g cans chickpeas in water, rinsed and drained
1 large red pepper, de-seed and diced
2 ripe avocadoes, stone removed and flesh diced
1 small red onion, peeled and thinly sliced or a bunch of spring onions, finely sliced
30g fresh coriander, roughly chopped
Dressing
5 tbsp sweet chilli sauce
2 tbsp olive oil
Juice of 1 large lemon
Tuna Chickpea and Avocado Salad
6 servings 
10 minutes prep Where can I buy Princes Tuna Chunks in Spring Water 4 x 145g?
Princes Tuna Chunks are available in Tesco, Sainsbury's, Morrisons and selected independents
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| 100g | 108Kcal | 3.4g | 4.5g | 0.8g | 0.29g |
| RI% | 14% | 10% | 17% | 10% | 13% |
Method
- Mix together all of the ingredient for the salad in large serving bowl.
- To make the dressing whisk together the sweet chilli sauce, olive oil and lemon juice and stir through the salad.
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