Princes Tuna is a delicious addition to a jacket potato for a quick and easy meal any day of the week.
Tuna Jacket Potato with Lime and Chive Mayo
- Servings: 2 servings
- Cooking Time: 1 hour cooking
Ingredients:
2 x 145g cans Princes Tuna Chunks in Spring Water, drained
2 large baking potatoes, scrubbed
2tbsp light mayonnaise
Finely grated zest of 1 lime
2tbsp chopped fresh chives
1 Little Gem lettuce, shredded (or use Iceberg or Romaine)
8 cherry tomatoes, quartered
Cooking Instructions:
- Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake for approximately 1 hour, or until tender.
- While the potatoes are baking, mix together the mayonnaise, lime zest and half the chives
- Split the baked potatoes and place on serving plates. Fill each one with some shredded lettuce and a few pieces of tomato. Spoon the drained tuna chunks on top, and finish off with the mayonnaise.
- Serve, garnished with the remaining lettuce and tomatoes, and sprinkle with the rest of the chives.
Cook’s Tip:
If you want to save time, microwave the jacket potatoes. Prick the potatoes, then microwave on full power for 6-7 minutes. Turn over and microwave on full power for a further 6-7 minutes. Check that the potatoes are tender – if not, microwave for a further 1-2 minutes, or until done.
If cooking one potato at once, microwaving time will decrease by 4-5 minutes.
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