Try this simple & delicious Tuna Mayo Jacket Potato Recipe. Easy to cook, with just 10 minutes preparation time.
Tuna Mayo Jackets with Sweetcorn
- Servings: 2 servings
- Cooking Time: 60 minutes cooking
Ingredients:
1 x 145g can Princes Tuna Chunks in Spring Water, drained
2 large baking potatoes, scrubbed
2 tbsp light mayonnaise
1 x 195g can sweetcorn, drained
2 tbsp chopped fresh chives or parsley
Salt and pepper
Mixed salad leaves, cucumber and cherry tomatoes, to serve
Cooking Instructions:
- Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake them for approximately 1 hour, or until tender.
- Tip the can of tuna into a bowl and flake into chunks. Add the mayonnaise, sweetcorn and most of the chives or parsley. Season with salt and pepper and stir gently to mix.
- Split the baked potatoes and place on serving plates. Fill with the tuna mixture and sprinkle the remaining chives or parsley on top. Serve with mixed salad leaves, cucumber and cherry tomatoes.
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