1 x 145g can Princes Tuna Chunks in Spring Water, drained

2 large baking potatoes, scrubbed
200g can mixed beans, rinsed and drained
1/2 medium avocado, chopped
1 small red onion, finely chopped
1 tbsp olive oil
1 tbsp white wine or cider vinegar
1 tsp wholegrain mustard
Salt and pepper
Cucumber and lettuce, to garnish

Tuna, Mixed Bean and Avocado Jacket

2 servings
10 minutes prep
60 minutes cooking

Where can I buy Princes Drained & Ready to Use Tuna Steak with a Little Spring Water?

Princes Drained Tuna Steak is available in most Sainsbury's stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 98kcal 1.3g 2.5g 0.5g 0.2g
RI% 5% 1% 4% 3% 3%


  1. Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake them for approximately 1 hour, or until tender.
  2. Tip the can of tuna into a bowl and add the beans, avocado and red onion. Stir gently to combine.
  3. Mix together the olive oil, vinegar and mustard. Season with salt and pepper.
  4. Split the baked potatoes and place on serving plates. Fill with the tuna mixture and drizzle the dressing on top. Serve, garnished with cucumber and lettuce.
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