1 x 145g can Princes Tuna Chunks in Spring Water, drained
2 large baking potatoes, scrubbed
200g can mixed beans, rinsed and drained
1/2 medium avocado, chopped
1 small red onion, finely chopped
1 tbsp olive oil
1 tbsp white wine or cider vinegar
1 tsp wholegrain mustard
Salt and pepper
Cucumber and lettuce, to garnish
Tuna, Mixed Bean and Avocado Jacket
10 minutes prep
60 minutes cooking
Where can I buy Princes Drained & Ready to Use Tuna Steak with a Little Spring Water?
Princes Drained Tuna Steak is available in most Tesco and Sainsbury's stores
Nutritional information for this recipe
||Calories ||Sugars ||Fat ||Saturated Fat ||Salt |
||98kcal ||1.3g ||2.5g ||0.5g ||0.2g |
||5% ||1% ||4% ||3% ||3% |
- Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Prick the potatoes, then bake them for approximately 1 hour, or until tender.
- Tip the can of tuna into a bowl and add the beans, avocado and red onion. Stir gently to combine.
- Mix together the olive oil, vinegar and mustard. Season with salt and pepper.
- Split the baked potatoes and place on serving plates. Fill with the tuna mixture and drizzle the dressing on top. Serve, garnished with cucumber and lettuce.