Tuna Chunks in Spring Water
2x145g cans Princes Tuna Chunks in Spring Water
200g pasta, such as penne or macaroni
1tbsp olive oil
1 small red onion, chopped
1 courgette, chopped
1 red pepper, deseeded and chopped
10 cherry tomatoes, halved
500g jar tomato pasta sauce
2tsp mixed dried Italian herbs
100g grated mozzarella and Cheddar cheese
Salt and freshly ground black pepper
A pasta bake is so delicious – and this tuna version will go down a treat!
Add the dried herbs and season with salt and pepper.
Drain the pasta well and tip it into a baking dish. Add the vegetable mixture, stirring to combine, then gently mix in the tuna chunks. Sprinkle the cheese on top.
Bake for 20-25 minutes until the surface is golden brown.
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