Whether looking to prepare meals in advance or simply pull together a tasty and easy lunch. You will not want to give this Tuna Rice Bowl a miss!
Ingredients:
2-3 tinned cans tinned tuna
1-2 cups leftover rice
1 lemon
1 handful dill
Couple of jalapenos
2Â tbsp mayonnaise
Seaweed sheets for serving
1-2 avocados
Sriracha for dressing
1-2 spring onion
Cooking Instructions:
- In a bowl, add the tuna, dill, jalapenos, mayonnaise and salt and pepper to season. Using a fork, flake it until it mixes together.
- Add leftover rice, top with the tuna and sliced avocado.
- Sprinkle finely sliced spring onion and drizzle sriracha over the bowl. Serve with seaweed sheets.
Watch how it's done:
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