Tuna Chunks in Spring Water
2 x 145g cans Princes Tuna Chunks in Spring Water
2tbsp finely chopped red onion
2tbsp lemon juice
150g red cabbage, finely shredded
1 carrot, grated
1 apple, cored and chopped
Salt and freshly ground black pepper
125g plain yogurt
50g cucumber, finely chopped
1tbsp chopped fresh mint
50g lettuce leaves, shredded
Mini pitta bread, to serve
Prepare this delicious Turkish inspired tuna salad meal prep for days of healthy decisions.
1 Drain the cans of tuna, then mix with the red onion and a few drops of lemon juice.
2 Mix the red cabbage, carrot and apple and toss with the remaining lemon juice and a little salt and pepper.
3 Combine the yogurt, cucumber and mint and pack into two small pots.
4 Share the cabbage combo, lettuce and tuna mixture between two lunch boxes, along with the pots of yogurt mix and pitta breads.
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One simple product, loads of inspirational recipe ideas - what takes your fancy?