Try something different. Avocado stuffed with paprika spiced Princes tuna and chickpeas. An excellent source of protein.
Ingredients:
2-3 tins Princes Tuna
1 lemon
2 tbsp olive oil
1 handful coriander
3-4 tbsp Greek yoghurt
2-3 avocado
1/3Â cup chickpeas
1/2Â tsp garlic powder
1/2Â tsp smoked paprika
1 handful radishes
1/2Â handful pickled onions
1/4Â feta
Cooking Instructions:
- In a bowl, mix the tuna with the yogurt, olive oil and lemon juice together.
- Season the chickpeas with salt, pepper, garlic powder, and smoked paprika in a separate bowl.
- Fill the avocado halves with the tuna mixture, chickpeas and sprinkle finely chopped coriander, sliced radishes, pickled onions and crumbled feta.
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