Name: Tuna Sweet Potato Jacket with Mango and Red Onion Salsa
Prep time: 10 min
Cook time: 12 min
Yield: 2
Ingredients: 2 x 110g cans Princes Drained Tuna Steak in Spring Water; 2 sweet potatoes, scrubbed; 1 small ripe mango, pitted, peeled and finely chopped; ½ red or green chilli, deseeded and finely chopped; ¼ cucumber, finely chopped; ½ red onion, finely chopped; 1tbsp finely chopped fresh parsley; Salt and freshly ground black pepper; Squeeze of lime or lemon juice

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Ingredients

Drained & Ready to Use Tuna Steak with a Little Spring Water

2 x 110g cans Princes Drained Tuna Steak in Spring Water

2 sweet potatoes, scrubbed

1 small ripe mango, pitted, peeled and finely chopped

½ red or green chilli, deseeded and finely chopped

¼ cucumber, finely chopped

½ red onion, finely chopped

1tbsp finely chopped fresh parsley

Salt and freshly ground black pepper

Squeeze of lime or lemon juice

Tuna Sweet Potato Jacket with Mango and Red Onion Salsa

2 servings

10 minutes prep

12 minutes cooking

Sweet potatoes are so good for you – and they taste fantastic filled with tuna and a lively mango salsa.

Where can I buy Princes Drained & Ready to Use Tuna Steak with a Little Spring Water?

Princes Drained Tuna Steak is available in most Sainsbury's stores

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
per 100g	52kcal	4.3g	0g	0g	0.04g
RI%	3%	5%	0%	0%	1%

Method

Tip the cans of tuna onto a plate and break into chunks. Set aside.
To microwave the sweet potatoes, allow 10-12 minutes on full power, Ensure sweet potatoes are piping hot throughout.
Meanwhile, mix together the mango, chilli, cucumber, red onion and parsley. Season.
Fill the sweet potatoes with the mango salsa and top with the tuna chunks. Add a squeeze of lime or lemon juice, then serve.

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