Tuna, guacamole, red onion and sweetcorn. Done! It couldn’t be easier to nail the tortilla trend with this easy, dairy free wrap hack. That’s lunchtimes sorted.
Tuna Tortilla Wrap
Ingredients:
80g (1/2 145g can) Princes tuna in spring water, drained
3 tbsp guacamole
3 tbsp canned sweetcorn
½ small red onion, diced
1 large tortilla wrap
Cooking Instructions:
- Lay the tortilla on a chopping board and with a sharp knife, starting from the centre, make a cut to the outer edge of the tortilla.
- Spoon each of the fillings over a quarter of the tortilla, then take the cut edge of the tortilla and fold so that each quarter is on top of each other. This will leave you with a triangle shaped parcel.
- Heat a large frying pan and once hot place the folded tortilla into the pan and cook for a few minutes on either side until it is toasted.
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