Looking for a quick, delicious meal? Try this Princes Tuna & Olive Pasta Salad! Perfect for lunch or dinner, this recipe is super easy to make and each serving contains 25g of protein.
Tuna & Olive Pasta Salad
- Servings: 1
- Cooking Time: 12 mins
Ingredients:
2 tins Princes Tuna Steak in Spring Water
100g penne pasta, cooked as per packet instructions
½ red pepper, diced
50g sweetcorn
Handful black olives, sliced
5 cherry tomatoes, halved
1 tbsp mayonnaise
½ lemon, squeezed
Handful parsley, roughly chopped, plus more for serving
Salt and pepper to taste
Cooking Instructions:
- In a mixing bowl, combine mayonnaise, lemon juice, parsley, salt, and pepper. Mix well and set aside.
- In another bowl, add cooked pasta, Princes Tuna Steak, red pepper, sweetcorn, olives, and cherry tomatoes.
- Drizzle with the lemon mayonnaise dressing and mix well.
- Serve up into 2 bowls, garnish with extra parsley, and enjoy!
Watch how it's done:
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