Need a quick and easy lunch? Try our delicious recipe for Mediterranean Tuna Deli Rolls.
Ingredients:
2x 160g Princes Tuna Steak in Spring Water
2 tbsp light mayonnaise
Squeeze of lemon juice
4 multi-seed deli rolls
Butter, for spreading
4 tomatoes, sliced
8 pitted or stuffed green olives, sliced
2 tbsp capers
Freshly ground black pepper
A few basil leaves
Cooking Instructions:
- Mix together the tuna and mayonnaise with a good squeeze of lemon juice.
- Split the deli rolls and spread each one with a little butter. Arrange the tomatoes over the base.
- Share the tuna mixture between the rolls and spread it out evenly, then top with the olives and capers. Season with a little black pepper. Garnish with basil leaves and serve.
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