Try one of our delicious recipes today! Tuna Nicoise Baguettes are ideal for lunch on the go.
Tuna Nicoise Baguettes
Ingredients:
2 x 145g cans Princes Tuna Chunks in Sunflower Oil
3 eggs
4 small baguettes
Butter, for spreading
Iceberg lettuce leaves, shredded
2 tomatoes, sliced
¼ cucumber, thinly sliced
½ small red onion, thinly sliced
12 pitted black or green olives
Salt and freshly ground black pepper
A few sprigs of parsley
Cooking Instructions:
- Cook the eggs in boiling water for 10-12 minutes. Plunge into cold water to cool for a few minutes, then shell and slice them.
- Halve the baguettes and butter them lightly. Share the lettuce, tomatoes, cucumber and red onion between them, then add the chunks of tuna and hard-boiled egg.
- Put three olives into each baguette and season with a little salt and pepper. Garnish with a few sprigs of parsley, then serve.
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