Pineapple and Pomegranate Breakfast Pots

Pineapple and Pomegranate Breakfast Pots

Enjoy this healthy breakfast in a pot, which you can prepare the night before.

Ingredients:

1 x 227g can of Princes Pineapple Chunks with Juice
80g low sugar muesli
200g 0% fat Greek yoghurt
2 tbsp pomegranate seeds

Cooking Instructions:

  1. Drain the can of Princes Pineapple Chunks in Juice, reserving the juice.
  2. Share the muesli between 2 small pots with lids, or screw-topped jars. Spoon an equal amount of the pineapple juice onto the muesli in each pot.
  3. Share the Greek yoghurt between the pots, levelling the tops.
  4. Mix together the pineapples and pomegranate seeds, then spoon on top of the yoghurt. Seal with the lids and keep chilled until ready to serve.
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