Enjoy this healthy breakfast in a pot, which you can prepare the night before.
Ingredients:
1 x 227g can of Princes Pineapple Chunks with Juice
80g low sugar muesli
200g 0% fat Greek yoghurt
2 tbsp pomegranate seeds
Cooking Instructions:
- Drain the can of Princes Pineapple Chunks in Juice, reserving the juice.
- Share the muesli between 2 small pots with lids, or screw-topped jars. Spoon an equal amount of the pineapple juice onto the muesli in each pot.
- Share the Greek yoghurt between the pots, levelling the tops.
- Mix together the pineapples and pomegranate seeds, then spoon on top of the yoghurt. Seal with the lids and keep chilled until ready to serve.
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