Fruit Filling Puff Pastry Swirls

Make baking easy with Princes fruit fillings and puff pastry with this delicious recipe for fruit filled swirls.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

Pre-rolled Puff Pastry Sheet

1 Can of Princes Fruit Filling (Flavour of choice)

1 Large Egg

Pinch of Granulated Sugar

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Lay ready-made puff pastry flat on a floured surface and slice into 5cm thick strips.
Spread your chosen Princes Fruit Filling evenly down the strips, leaving an inch at either thin end with no filling.
Roll each strip up from thin end to thin end.
Brush the rolls with beaten egg and sprinkle with granulated sugar.
Place on a lined baking tray and put in a preheated oven at 200c (fan) for 15 – 20 mins until golden.
Remove from the oven and cool for ten minutes before serving.

Tip: For en extra naughty treat drizzle melted chocolate over the top.

Where to get the princes products?

Where to get the princes products?

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