Peach and Parma Ham Salad
by Sue Ashworth
Serves
2 Prep
10 minutes This stunning salad is simplicity itself to make – a perfect supper for two.
Cooks Tips:
If you’re not keen on rocket, use young spinach leaves or mixed salad leaves instead.
For a more substantial salad, slice a ball of mozzarella cheese and arrange on top. Serve with ciabatta to keep the Italian theme going!
For speed, use ready-prepared Parmesan cheese shavings.
Where can i buy Peach Slices with Juice ?
Princes Peach Slices with juice are available in selected Tesco and Morrisons stores
Download Recipe| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| 257g | 345 | 12g | 21g | 8g | 3.2g |
| RI% | 17% | 13% | 30% | 40% | 53% |
Ingredients
1 x 410g can Princes Peach Slices with Juice
80g bag rocket
6 slices Parma ham
1tbsp olive oil
1tbsp cider vinegar or white wine vinegar
1tsp wholegrain or Dijon mustard
Salt and freshly ground black pepper
50g Parmesan cheese shavings
Basil leaves, to garnish
Method
- Drain the can of peaches.
- Share the rocket between 2 serving plates and arrange the Parma ham and peaches on top.
- Make the dressing by mixing together the olive oil, vinegar and mustard. Season to taste with salt and pepper.
- Scatter the Parmesan cheese shavings and basil leaves over the salad. Serve, sprinkled with the dressing.
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So good. So simple.