Mango and Peach Granola Breakfast

Mango and Peach Granola Breakfast

Our delicious recipe for Mango and Peach Granola Breakfast is ready in 15 minutes, so ideal if you’re in a hurry.

Ingredients:

1 x 220g can Princes Peach Slices with Juice
1 x 425g can of Princes Mango Slices in Juice
500g thick Greek-style yogurt
2 tbsp granola

Cooking Instructions:

  1. Share half the mango and peach slices between four glasses, bowls, or sealable glass jars for a tasty breakfast to take to work.
  2. Spoon the yogurt on top, then share the granola between the portions.
  3. Top with the remaining fruit. Cover and chill until ready to serve, or seal and take to work for a breakfast recipe on the go.
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