Our delicious recipe for Mango and Peach Granola Breakfast is ready in 15 minutes, so ideal if you’re in a hurry.
Ingredients:
1 x 220g can Princes Peach Slices with Juice
1 x 425g can of Princes Mango Slices in Juice
500g thick Greek-style yogurt
2 tbsp granola
Cooking Instructions:
- Share half the mango and peach slices between four glasses, bowls, or sealable glass jars for a tasty breakfast to take to work.
- Spoon the yogurt on top, then share the granola between the portions.
- Top with the remaining fruit. Cover and chill until ready to serve, or seal and take to work for a breakfast recipe on the go.
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