Prune and Apricot Breakfast Compote

Have a healthy start to your day with our Prune and Apricot Breakfast Compote Recipe.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

1 x 290g can of Princes Pitted Prunes with Juice

1 x 410g can of Princes Apricot Halves in Light Syrup

1 tbsp runny honey

1 tsp mixed spice

3 slices of lemon

100ml boiling water

1 cinnamon stick

To serve: Natural yogurt Crunchy granola cereal or muesli Runny honey (optional)

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Place the Princes Prunes, Princes Apricots (drained), honey, cinnamon stick, lemon slices and boiling water into a medium pan, gently bring to the boil, reduce heat to a simmer for 15 minutes for the flavours to infuse. Serve hot or cold.
Serve a portion topped with the yogurt and crunchy granola, drizzled with honey if desired, or in winter serve on top of porridge for a tasty breakfast.

Where to get the princes products?

Where to get the princes products?

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