Brioche French Toast with Peaches

Fast, fruity and fabulous, this easy recipe for brioche French toast really hits the spot for breakfast or brunch!

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

410g can Princes Peach Slices with Juice

1 large egg

200ml milk

1tsp vanilla extract

4 thick slices brioche loaf

20g butter, for frying

Whipped cream or crème fraiche, to serve

Ground cinnamon, for sprinkling (optional)

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Drain the Princes Peach Slices with Juice. Set aside.
Beat the egg, milk and vanilla extract together in a shallow dish.
Briefly dip the slices of brioche into the mixture on both sides.
Heat the butter in a large frying pan and add the brioche, cooking on both sides until golden brown (about 2-3 minutes). You may have to do this in batches.
Serve topped with the peaches, accompanied with some whipped cream or crème fraiche. Sprinkle with a little ground cinnamon, if you like.

Where to get the princes products?

Where to get the princes products?

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