Corned Beef One Pot

Corned Beef One Pot

Try our new recipe for a tasty one pot meal featuring Princes Corned Beef. A meal for four in less than an hour.

Ingredients:

1 x 340g can Princes corned beef, roughly cubed

2 x onions, sliced

2 x carrots, diced

1 x 400g tin chopped tomatoes

1 x beef stock cube

2 x potatoes, sliced

Splash of water

Olive oil

Salt & pepper

Cooking Instructions:

  1. Pan fry the sliced onion and diced carrots in a splash of olive oil for about 5 minutes
  2. Add the corned beef chunks, chopped tomatoes, stock cube and a splash of water, then simmer for 5 minutes, season to taste
  3. If you don’t have an ovenproof pan transfer to an ovenproof dish
  4. Top with slices of potato, drizzle with olive oil and sprinkle with salt and pepper
  5. Bake in the oven for about 30 minutes at 180c until the potatoes are golden brown
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