Here’s how to make a fantastic corned beef sandwich and love your lunch!
Corned Beef and Beetroot Coleslaw Sandwich
Ingredients:
1 x 340g can Princes Corned Beef
8 slices wholemeal seeded bread
Butter, for spreading
Lettuce leaves
1 carrot, grated
1 cooked beetroot, grated
2 spring onions, finely sliced
100g white or red cabbage, finely shredded
Few drops of vinegar
Salt and freshly ground black pepper
Cooking Instructions:
- Chilled from the fridge, remove the Princes Corned Beef and slice it thinly.
- Spread each slice of bread with butter and top 4 of the slices with lettuce leaves.
- Make the coleslaw by mixing together the carrot, beetroot, spring onions and cabbage. Season with a little vinegar, salt and pepper. Pile onto the lettuce leaves.
- Arrange the sliced corned beef on top, sandwich together with the remaining bread and slice each sandwich in half. Serve at once, or wrap and chill for a picnic or packed lunch.
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Corned Beef and Beetroot Coleslaw Sandwich
