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Corned Beef
Ingredients
1 x 340g can Princes corned beef, roughly cubed
2 x onions, sliced
2 x carrots, diced
1 x 400g tin chopped tomatoes
1 x beef stock cube
2 x potatoes, sliced
Splash of water
Olive oil
Salt & pepper
Corned Beef One Pot
by Miguel Barclay
4 servings 
12 mins prep 40 mins cooking Where can I buy Princes Corned Beef?
Princes Corned Beef is available in all major supermarkets and selected independents
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 91Kcal | 3.2g | 3.6g | 1.5g | 0.62g |
| RI% | 19% | 14% | 21% | 30% | 43% |
Method
- Pan fry the sliced onion and diced carrots in a splash of olive oil for about 5 minutes
- Add the corned beef chunks, chopped tomatoes, stock cube and a splash of water, then simmer for 5 minutes, season to taste
- If you don’t have an ovenproof pan transfer to an ovenproof dish
- Top with slices of potato, drizzle with olive oil and sprinkle with salt and pepper
- Bake in the oven for about 30 minutes at 180c until the potatoes are golden brown
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