Corned Beef Burgers

Simple and tasty corned beef burgers that take less than half an hour to prepare.

Ingredients:

For the burgers:

340g can Princes Corned Beef

3 tbsp caramelised onion chutney or chutney of your choice such as tomato

1 tsp dried mixed herbs

1 tsp English mustard

50 g dried breadcrumbs

1 small carrot, finely grated

1 egg, beaten

freshly ground black pepper

oil, for brushing

4 slices burger or cheddar cheese

To assemble:

4 burger buns, halved

4 tbsp mayonnaise

2 tomatoes, sliced

crisp lettuce leaves, roughly chopped

gherkins, red onions and relish to taste

Finely chop the Corned Beef and place in a large mixing bowl, add the onion chutney, herbs, mustard, breadcrumbs, carrot, egg and black pepper.
Using your hands or a wooden spoon, combine the mixture together, leave to stand for 5 minutes, then divide the mixture into 4 and roll into balls. Flatten to make burgers, then cover and place in the fridge for 20 minutes
Preheat the grill to medium- high, line a baking tray with foil, then add the burgers, brush with a little oil, then grill for 5 minutes each side. Place the cheese on top of each burger and grill until starting to melt.
Meanwhile, lightly toast the buns, spread each with a little mayonnaise, some lettuce, slices of tomatoes and a burger. Add additional toppings to taste and the burger bun top. Serve immediately

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