For the burgers:

340g can Princes Corned Beef

3 tbsp caramelised onion chutney or chutney of your choice such as tomato

1 tsp dried mixed herbs

1 tsp English mustard

50 g dried breadcrumbs

1 small carrot, finely grated

1 egg, beaten

freshly ground black pepper

oil, for brushing

4 slices burger or cheddar cheese


To assemble: 

4 burger buns, halved

4 tbsp mayonnaise

2 tomatoes, sliced

crisp lettuce leaves, roughly chopped

8 slices gherkins

Corned Beef Burgers

4 servings
10 mins, plus chilling prep
About 10 minutes cooking

Where can I buy Princes Corned Beef?

Princes Corned Beef is available in all major supermarkets and selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
100g 226Kcal 5g 12g 3.2g 1g
RI% 31% 15% 45% 44% 46%


  1. Finely chop the Corned Beef and place in a large mixing bowl, add the onion chutney, herbs, mustard, breadcrumbs, carrot, egg and black pepper.
  2. Using your hands or a wooden spoon, combine the mixture together, leave to stand for 5 minutes, then divide the mixture into 4 and roll into balls. Flatten to make burgers, then cover and place in the fridge for 20 minutes
  3. Preheat the grill to medium- high, line a baking tray with foil, then add the burgers, brush with a little oil, then grill for 5 minutes each side. Place the cheese on top of each burger and grill until starting to melt.
  4. Meanwhile, lightly toast the buns, spread each with a little mayonnaise, some lettuce, slices of tomatoes and a burger. Add the gherkins and add the burger bun top. Serve immediately