Read our delicious recipe for Blackcurrant Cheesecake – easy to make and ideal for a party.
Blackcurrant Cheesecake
Ingredients:
1 x 410g can of Princes Blackcurrant Fruit Filling
100g butter, melted
150g digestive biscuits, crushed
1 x lemon jelly, broken into squares
150ml boiling water
400g cream cheese
50g caster sugar
150ml double cream
Cooking Instructions:
- Mix the melted butter and biscuit crumbs together. Tip them into a 20cm (8 inch) loose-based cake tin or deep flan dish and press in an even layer over the base. Chill for at least 20 minutes.
- Put the lemon jelly into a measuring jug and add the boiling water, then leave for 10 minutes, stirring occasionally until dissolved. Add 50ml cold water.
- Beat together the cream cheese and sugar. In a chilled bowl, whip the cream until it holds its shape. Fold the cream cheese mixture and whipped cream together, using a large metal spoon.
- Pour the dissolved jelly into the cream mixture, stirring gently. Make sure that it is thoroughly mixed in. Pour over the biscuit base and chill until set about 2-3 hours.
- Carefully remove the set cheesecake from the tin. Spoon the Princes Blackcurrant Fruit Filling over the top. Chill until ready to serve.
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