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Black Cherry Cheesecake Filled Easter Eggs

Black Cherry Cheesecake Filled Easter Eggs

  • Servings: 4 servings
  • Cooking Time: Over night cooking

The perfect treat for Easter. Easter Egg halves filled with brownie chunks, cheesecake and Princes black cherry fruit filling.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

410g can Princes Black Cherry Fruit Filling
4x ½ Easter egg shells
150g chocolate brownie chunks
200g Mini Eggs
300g soft cheese
50g icing sugar
140g double cream
½ teaspoon vanilla extract
Sprinkle of sea salt – sprinkle

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Whip the double cream and leave to one side.
  2. Place the soft cheese, icing sugar, salt and vanilla in a bowl, then beat with an electric mixer until smooth.
  3. Fold in the whipped double cream, followed by the cherry fruit filling and place in the fridge.
  4. Take 4 Easter egg halves and spread the chocolate brownie chunks out between them.
  5. Pour the cheesecake mix over the brownies and smooth over with a spatula or knife to get a flat finish. Leave in the fridge overnight to set.
  6. Decorate with mini eggs or any other chocolate.
Where to get the princes products?
Where to get the princes products?
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